Ecology Unit Questionnaire Project Overview: Facility Type: Please specify the type of establishment for the ecology unit. * Hotel Standard Restaurant Fine Dining / International Restaurant Palace / Large Estate Café Other: If Other if the customer doesn’t know the stages ask if the customer wants to get rid of : * Smoke (e.g., from cooking, tobacco, grease) Odor (e.g., from food, perfume) Both Smoke and Odor Other: If Other, please specify Air Quality & Contaminant Control : What is the stages customer needs? * Pre Filter ESP Pag Filter Carbon Filter Hepa Filter Fan ( One Speed ) Fan ( Multi Speed ) Mechanical System Speci cations 3.1 Design Air ow Rate: What is the required total air ow for the system? Design Air ow Rate Unit: * L/SCFM Design Air ow Rate Amount * 3.2 External Static Pressure: What is the total external static pressure the fan must overcome? · Value: External Static Pressure Unit: * Pa(Pascals)in. w.g. (Inches of Water Gauge) External Static Pressure Amount * Contact information Company Name: * Name of the person in charge : * Number of the person in charge * Email of the person in charge * How did you hear about us? * FacebookInstagramXTikTokSnapchatYouTubeGoogleOther: If Other, please specify Captcha Submit If you are human, leave this field blank.
